Testicle Cooking Championship

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At the seventh annual World Testicle Cooking Championship, held August 28-29 in Ozrem, Serbia, participants cook and eat the testicles of bulls, stallions, boars, camels, ostriches and kangaroos. Preparations include testicle pizza and testicle goulash. (photo from the 2009 competition: Albena Shkodrova, Bacchus Magazine)